Customer Feedback

"Really well run, they had such
a good time. Thank you" Sarah - Tilly & Daisy's mum

"Would definitely recommend...
love the homely feel...and eating together"
Ann-Marie - Laurence's mum

"Liked it all...safe enough for
kids, adventurous enough for
mum" Suki - Ginny & Isaac's
mum

"It's fun, educational, hands on...children learn new skills
and try new flavours. Fab!"
Helen - May's mum

"Fabulous [recipe selection]...
the kids tried some new foods.
The dips were delicious" Suzanna -Alannah & Darcy's mum

"Yummy in my tummy" Isabella, aged 7

Holiday Classes


EASTER EGGSTRAVAGANZA EVENTS!

Cook *Create * Experiment * Explore

Wednesday 3rd and Wednesday 10th April

10am-1pm     -       “Pop, Fizz, Bake” 
Age 6+*     £25
We'll be making our own bread and some egg mayo to go with it(alternatives available for non egg eaters). And for a tasty treat we'll be making cake pops and will be having fun on a bunny hunt and a foodie science experiment with fizzy egg!
LUNCH INCLUDED

2.30pm-4pm  -      “Krispie Surprise” Age 3-6*   £12
We'll be making tasty krispie eggs, having fun on a bunny hunt, doing a foodie science experiment with fizzy egg and designing our own egg boxes!

Limited spaces so book now to avoid disappointment!

email info@kidskitchencookeryclub.com or call 07989 344203 for more details.

Parents, feel free to drop kids age 5+ off or stay and play!

*These are recommended ages – if you are unsure about age suitability or would like different aged siblings to attend the same class, please call or email to discuss options.

N.B. Please inform us of any allergies and an emergency contact no. if you are dropping off your children.